(AGF) Maxim Master Recommended Special Blend Ground Coffee is a Blend by a Coffee Master. Designed with this qualification and finished with AGF's "T2ACMI" roasting technology in accordance with Japanese taste. Maxim uses "Controlled Roasting" to make High Aroma coffee while suppressing Bitterness and Sourness. Rich in Favor and a Refreshing Aftertaste.
Maxim's own “T2ACMI Roasting” is a patented Roasting Method that maximizes the Aroma and Coffee Flavor while suppressing the Bitterness and Sourness. The reason why the coffee you drink in your favorite coffee shop is so delicious, is because they control the heat during the roasting in order to draw out the characteristics of the Coffee Beans. Inspired by that, AGF discovered a way to "Fire Roast" coffee to Perfection.
A Certified Coffee Master with a Qualification of Flavor Appraiser supervises this blend from Coffee Bean Selection to Roasting and Blending. Please enjoy the Exquisite Harmony of Richness, Sourness and Bitterness with Professional Approval.
A Special Blend by Coffee Masters Blend with a Richness of 4, a Sourness (Acidity) of 2 and a Bitterness of 3. Please enjoy the Sweet Aroma and Refreshing Flavor that is unique to Mocha.
Milled Coffee Beans ready to brew. Made from coffee beans grown in Brazil and Vietnam.
How to Brew: Maxim Luxurious Coffee Shop Kilimanjaro Blend Ground Coffee instructions to "drip brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Size: Height: 21 cm. Width: 12 cm. Depth: 5 cm. Weight: 260 gram package.