Kataoka Tsujiri Matcha Milk Sakura Flavor. The Refreshing Taste if Uji Matcha (of the famous Tsujiri store in Kyoto, Japan) and milk with the soft aroma of Cherry Blossoms make it the perfect green tea for spring (or anytime). Made with 2 kinds of matcha and a cherry blossom leaf powder produced in Japan.
You can enjoy the natural and exhilarating Matcha Milk with Sakura flavor simply by dissolving in hot or cold water (or milk as desired).
Ingredients: Sugar, Dextrin, Powdered candy, Vegetable oil, Matcha, Whole milk powder, Salt, Skim milk powder, Milk protein, Cherry leaf powder, Yeast extract, pH adjuster, Stabilizer (CMC), Flavor, Emulsifier, Ca phosphate.
Nutrition: (per 17g serving) Energy 73kcal, Protein 0.4g, Fat 1.7g, Carbohydrate 14.0g, Sodium 64mg.
Instructions: (How to Brew). Just add hot water (or milk), and you can easily enjoy an authentic Matcha Milk Sakura.
Hot: Put in a cup, (17 grams), pour 140ml hot water, stir well.
Iced: Put it in a glass (17 grams), pour 120ml hot water, stir well and add 2 to 3 ice cubes.
Size: Height: 16 cm. Width: 15 cm. Depth: 3 cm. Weight: 200 gram bag
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