Key Coffee, founded in August 1920 in Yokohama, will celebrate its 100th anniversary in 2020. “SINCE 1920, Blend No.100” is a new series born out of the desire to create a taste that has long been recognized by many customers, making full use of Blending and Roasting technology that have been handed down for 100 years. Roasting technology inherited in the history of 100 years has evolved the traditional taste even more deliciously. Newly developed Roasting Recipe for BLEND No.100.
100 years of Key Coffee, comes the New Brand:
“SINCE 1920, Blend No. 100”. (Ground Coffee)
Carefully roasted with the skillful roasting technology that has been polished throughout Key Coffee history, has realized a Gentle Taste with less Bitterness. Soft Bitterness and Soft Taste with Reduced Sourness. A blend of Carefully Selected Beans from around the world, with a focus on classic beans from Brazil and Colombia. The VP (Vacuum Pack) seals in the Freshness.
Vacuum Packed Ground Coffee "Block", ready to drip brew.
Made with beans from Colombia and Brazil.
Mouth Feeling: ★★ (Soft)
Instructions: (How to Brew). Key Coffee Since 1920, BLEND No.100 Ground Coffee instructions to "drip brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Size: Height: 14 cm. Width: 8 cm. Depth: 4 cm. Weight: 200 grams
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