Uji Matcha Crunch Chocolate is a combination of Uji Matcha and baked sweets. It is a chocolate that you can enjoy the mellow taste of Uji matcha and the crunchy texture of cookies and gaufrette.
Made with 100% Uji Matcha. The Mellow flavor of Uji Matcha and the Mellow taste of tea leaves. A Matcha chocolate with a Luxurious Aroma.
Crispy and Crunchy texture. It's a delicious chocolate treat that you can enjoy the crunchy texture made by mixing baked confectionery cookies and gaufrette, and by blending Uji tea leaves (tencha).
One package contains 15 individually wrapped pieces.
Nutrition: (Per one cookie 8.4 grams), Energy: 45cal, Protein: 0.5g, Fat: 2.5g, Carbohydrate: 5.1g , Salt equivalent: 0.038g
Ingredients: Lactose, cookies (wheat flour, margarine, sugar, etc.), sugar, gaufrette crunch (wheat flour, whole eggs, sugar, starch, etc.), cocoa butter, whole powdered milk, vegetable oils, matcha, tencha / swelling agents, emulsifiers (derived from soybeans), Fragrance, glue (guar gum)
Manufacturer: Meito Sangyo Co., Ltd. (Kitaguni 2-41 Sasazuka-cho, Nishi-ku, Nagoya, Japan 451-8520). TEL: 052-521-7118 FAX: 052-529-1181. Meito Sangyo Customer Service Office TEL 0120-855-337 (Reception hours weekdays 9: 00- 17:00)
Size: Height: 16.5 cm. Width: 24 cm. Depth: 2.5 cm. Weight: 126 grams (15 pieces x 8.4 grams)
PLEASE NOTE: CHOCOLATE PRODUCTS MAY MELT IN TEMPERATURES ABOVE 28 DEGREES CELSIUS. WE RECOMMEND THAT YOU DO NOT ORDER CHOCOLATE IF YOU LIVE IN A COUNTRY WHERE DAMAGE MAY OCCUR DUE TO "MELTING" AS WE WILL NOT REPLACE THEM.
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