(UCC) Gold Special Kilimanjaro Blend Ground Coffee. Refreshing Acidity, Elegant Aroma and Smooth gentle aftertaste. A great taste that remains cup after cup, chosen by those who want to drink plenty of tasty coffee that everyone loves.
UCC's Secret to Deliciousness is their Single Roasting Method. Depending on the Type and Origin of the Coffee Beans, each is Roasted to bring out the individuality of the Beans. This is "Gold Special Blend".
"UCC Gold Special Kilimanjaro Blend" is blended with Tanzania Coffee Beans as a base and features a balanced and Refreshing Acidity and Elegant Aroma. Fruity, Sweet and Sour tastes of orange and honey go well with Kilimanjaro's flavor. Milled coffee ready to brew.
Made from High Quality Coffee Beans from Brazil and Tanzania.
Instructions: (How to Brew). Gold Special "Kilimanjaro" Blend Ground Coffee how to "Drip Brew" Delicious Coffee:
1. Set the filter in a "Coffee Filter Basket". Use about 2 Teaspoons per one cup (140cc - 160cc) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals from the center outwards, while the coffee drips from the "Coffee Filter Basket"and desired amount of cups are brewed.
Nutrition: (Serving Size 10g, Extracted in 140ml well boiled water), Calorie : 4kcal, protein : 0.2g, Lipid : 0g, carbohydrate : 0.7g, Salt equivalent : 0.003g
Ingredients: Coffee Beans
Size: Height: 23 cm. Width: 14 cm. Depth: 5 cm. Weight: 400 grams
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