(UCC) Kilimanjaro blend coffee beans. UCC carefully selected raw Coffee Beans that have cleared High Quality Assurance Standards using UCC's procurement capabilities.
UCC's "Aroma Freezing Method" Produces a Fresh Roasted Fragrant Aroma characterized by Fresh Acidity, Soft Bitterness and Mellow Flavor.
Coffee Beans from Brazil and Tanzania.
Instructions: (How to Brew). Grind Kilimanjaro Blend Coffee Beans Coffee Beans as desired to "Drip Brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Nutrition: (Serving Size 10g, Extracted in 140ml well boiled water), Calorie : 4kcal, protein : 0.2g, Lipid : 0g, carbohydrate : 0.7g, Salt equivalent : 0.003g
Ingredients: Coffee Beans
Size: Height: 14.5 cm. Width: 9.5 cm. Depth: 5.5 cm. Weight: 270 grams
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