Maxim Coffee Master's Recommended Special Blend Ground Coffee. A carefully selected coffee bean is weaved with High Quality Rich Flavor and Rich Aroma by AGF's own T2ACMI Roasting Technology.
It is a coffee that maximizes the Aroma and Richness of coffee beans and finishes it with a taste that pleasant by "slowly roasting to bring out the aroma." Please enjoy the Richness and deep Aroma like at a coffee shop.
This is a special blend by a coffee master who is also a certified flavor appraiser with a Richness level of 4, Acidity level of 2, and Bitterness level of 3. Enjoy the refreshing taste that brings out the Richness of the flavor.
“T2ACMI Roasting” is a roasting method that maximizes Aroma and Flavor while suppressing Bitterness and Sourness. The reason why the coffee that you drink in your favorite coffee shop is so very delicious, is because they control the heat during the roasting in order to draw out the characteristics of the individual coffee beans. Inspired by that, AGF discovered the way to "Fire Roast" coffee to Perfection.
100% Carefully Selected High-Quality Arabica beans are carefully roasted according to the characteristics of the beans. A cup of coffee with a Fragrant and Clear Aftertaste. The Deep Flavor and Aroma of luxury, as if the master of a coffee shop made by "hand drip". Please enjoy a cup of coffee that spreads the Pleasant Aroma of coffee from the moment you pour hot water.
Made from Coffee beans from Vietnam and Brazil.
Richness: ★★★★☆
Acidity: ★★☆☆☆
Bitterness: ★★★☆☆
Instructions: (How to Brew). Maxim Coffee Master's Recommended Special Blend Ground Coffee instructions to "drip brew" delicious coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Nutrition: Value per 100g of extract. Extraction conditions: 10g of coffee (1 cup) is extracted with 140ml of boiled water. Energy: 0-8kcal, Protein: 0g, Fat: 0g, Carbohydrates: 0-1.0g, Salt equivalent: 0g, Caffeine: 30-100mg, Potassium: 70-130mg, Phosphorus: 2-8mg.
Ingredients: Coffee Beans.
Origin of main raw materials: Raw bean producing country name: Vietnam, Brazil, etc.
Seller: AGF Co., Ltd. Hatsudai, Shibuya-ku, Tokyo, Japan 1-46-3.
Manufacturing plant: Colorado Co., Ltd. Koyama Factory: Oaza Iso, Oyama City, Tochigi Prefecture, Miyaura 1208-4, Japan.
Size: Height: 19 cm. Width: 12 cm. Depth: 6 cm. Weight: 200 gram package.
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