UCC Coffee Exploration Blue Mountain blend ground coffee, known as the "King of Coffee" with an Elegant and Harmonious Sweet Taste. Carefully selected coffee beans. Blue Mountain blend has a unique Elegant Taste with balanced Bitterness, Sourness and Richness.
Harmonious, dignified taste. Environmentally friendly materials are used for the packaging. UCC's proprietary technology, “Super Aroma Production Method” and vacuum packaging technology, a Rich Flavor that melts into the coffee.
Coffee that grows in deep fog cultivated in the "Blue Mountain Area," which is located inside the Blue Mountains in the eastern part of Jamaica, can be defined by JACRA (Jamaica Agricultural Products Control Corporation) as "Blue Mountain Coffee". Most of the Blue Mountains area is a mountainous area with steep slopes, and there is a large difference in temperature between day and night. The temperature difference tightens the coffee fruit and slowly matures it. In addition, fog frequently occurs in this area. Surrounded by a deep fog, the lush Blue Mountains appear vaguely. The fog softens the strong sunlight, moisturizes the trees and leaves. Here is the secret that creates a sweet and elegant fragrance and a tasteful taste.
"UCC coffee Exploration" series is based on the concept of "sticking to one cup". UCC coffee appraiser coffees are made with carefully selected ingredients and selected recipes from the world's finest production areas, and enjoy a high-quality taste and story. Renewed taste and package design convey the appeal of production areas and manufacturing methods. Through the development of the “UCC Classic” and “UCC Coffee Exploration” series, UCC will pursue the Aroma and Flavor of coffee that meets the needs of Japanese coffee enthusiasts and contribute to the revitalization of fine coffee.
Vacuum Packed Ground Coffee "Block", ready to drip brew.
Made from Coffee Beans from Jamaica and Brazil.
Instructions: (How to Brew). Blue Mountain Blend Ground Coffee instructions to "Drip Brew" Delicious Coffee:
1. Set the filter in a "Coffee Dripper Basket". Use about 2 Teaspoons per one cup (140ml) of water.
2. Pour boiling water over the Coffee Grounds and allow to soak and Steam for about 20 seconds.
3. When the Coffee Grounds swell, pour the boiling water in short intervals while the coffee drips from the "Coffee Dripper Basket".
Nutrition: (Serving Size 10g, Extracted in 140ml well boiled water), Calorie : 4kcal, protein : 0.2g, Lipid : 0g, carbohydrate : 0.7g, Salt equivalent : 0.003g
Ingredients: Coffee Beans
Size: Height: 14 cm. Width: 8 cm. Depth: 4 cm. Weight: 200 grams
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